Tuesday, March 29, 2011

26th March 2011: Le Signature (New Cake in Store)


New flavor in store. It may look very simple but it has a base that sweeps you off your feet especially if you're a fan of Ferrero Rocher chocolates.

Cake with praline croaquatine base, layered with cake sponge and chocolate mousse.

Choice of milk chocolate or dark chocolate mousse. Toppled with praline croaquatine pieces.

Price: RM 105

Size: 7 inch round

Serving: 10-12 pax

26th March 2011: Asther's Second Year with us!



The Trio Bavarois




Grape Tartlettes with pastry cream and chocolate tart shell




Peach Tartlettes with pastry cream and natural tart shell

Thursday, March 17, 2011

11th March 2011: Panacotta Dream (Wendy's Order)




Panacotta Dream with rum

Price: RM 65
Size: 6 inch
Serving pax: 6-8

11th March 2011: Bitter Chocolate Fudge Cake

The cake before freezing after right after it's heavy dose of couveture ganache

After freezing - Chocolate Fudge cake is freezed to seal it's freshness before delivery





The Chocolate fudge cake
Full chocolate fudge brownie with loads of ganache



Price: RM 75
Size: 6 inch that weighs more than 1kg!
Heavenly heavy!
Serving pax: 8 - 10




10th March 2011: The Duo Chocolato (Lee Ling's Order)


Duo Chocolato - milk and dark chocolate with rummie brandy sponge! (Similar to Le Chocolat Noir Cerise but with an extra layer of milk chocolate)
Glad Lee Ling finds this cake refreshing and similar to ice cream cakes. And lucky both the babies eating it were not drunk! LOL. Thanks Lee Ling

Price: RM 60
Size: 5 inch
Serving: 6-8 pax

9th March 2011: The Trio Bavarois (Leena's Order)





The Trio Bavarois chocolate is always a favorite and has made signature in I Have Sweet Tooth!
Perfectly balanced with 3 layers of chocolate which is rather surprising to find it's not sweet as you thought it would be!
Melting in your mouth with the crunch feel of the crumbles. 99% of them would say it's not sweet! Most of my clients would say it feels like ice cream. Some would say it's rich to be taken in two servings at a time. It's very personal but i still love it!

Wednesday, March 9, 2011

8th March 2011: Revisit of the Swirl Almond Vanilla + Banana Chocolate! (Ecossais)



I'm thinking the next time around I'd place one whole banana in the middle.
Coz I can't see my bananas!!!
Now ain't that a prettier sight?