Tuesday, March 29, 2011
26th March 2011: Le Signature (New Cake in Store)
New flavor in store. It may look very simple but it has a base that sweeps you off your feet especially if you're a fan of Ferrero Rocher chocolates.
Cake with praline croaquatine base, layered with cake sponge and chocolate mousse.
Choice of milk chocolate or dark chocolate mousse. Toppled with praline croaquatine pieces.
Price: RM 105
Size: 7 inch round
Serving: 10-12 pax
Thursday, March 24, 2011
Thursday, March 17, 2011
11th March 2011: Bitter Chocolate Fudge Cake
The cake before freezing after right after it's heavy dose of couveture ganache
Labels:
Project: Cakez and Sweetz
,
Project: Chocolate
10th March 2011: The Duo Chocolato (Lee Ling's Order)

Duo Chocolato - milk and dark chocolate with rummie brandy sponge! (Similar to Le Chocolat Noir Cerise but with an extra layer of milk chocolate)
Glad Lee Ling finds this cake refreshing and similar to ice cream cakes. And lucky both the babies eating it were not drunk! LOL. Thanks Lee Ling
Price: RM 60
Size: 5 inch
Serving: 6-8 pax
9th March 2011: The Trio Bavarois (Leena's Order)


Perfectly balanced with 3 layers of chocolate which is rather surprising to find it's not sweet as you thought it would be!
Melting in your mouth with the crunch feel of the crumbles. 99% of them would say it's not sweet! Most of my clients would say it feels like ice cream. Some would say it's rich to be taken in two servings at a time. It's very personal but i still love it!
Labels:
Project: Cakez and Sweetz
,
Project: Chocolate
Wednesday, March 9, 2011
8th March 2011: Revisit of the Swirl Almond Vanilla + Banana Chocolate! (Ecossais)
Coz I can't see my bananas!!!
Now ain't that a prettier sight?
Labels:
Project: Cakez and Sweetz
,
Project: Chocolate
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