14th May 2010: Chaussons Aux Pommes (Pâte Feuilletée)

Oh yummy yummy Apple Turnovers!

Don't you just love the rayer on the puffs?

Leafy rayer on the puff pastry is a French classique!

I must admit it's not easy at all to master "detrempe".

The first puff pastries I made gave me not so enjoyable experience.

But it's coming along; guess what? All my friends loved it!