I Have Sweet Tooth: 25th May 2010: Choux Chantilly (Choux Pastry)

Tuesday, May 25, 2010

25th May 2010: Choux Chantilly (Choux Pastry)

French pâte à choux is a light pastry that is used for Profiteroles, Éclairs and such. Unique as it is; it rises without any rising agent. The high moisture content in the dough creates steam that puffs the pastry.

Marina M at 11:14 PM

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Marina M: Selangor, Malaysia; The passion for baking and creating cakes always unfold a great love story. Creating the perfect cake to compliment a client’s perfect celebration requires a great deal of passion, artistry, technical proficiency and true understanding towards a client’s need. At Sweet tooth, we are always more than happy to work the extra mile for our clients. We offer a wide range of different cakes by popular fondant cakes, French mousse cakes, French pastries and homemade baked goodies with uncompromising commitment to quality and cakes ingredients. Our secure knowledge of technique tempered by discipline and touch of inspiration will definitely put our client’s celebration in good hands. Cake business operating from a pork free kitchen with all halal ingredients. Imported ingredients are carefully selected too. Cakes with liquor would be prepared in a different kitchen. We love inquiries. Let us know what we could do to run the extra whip baking a wish for you.

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