I Have Sweet Tooth: 23rd June 2010: Biscuit Viennese (Petite Four Sec)

Wednesday, June 23, 2010

23rd June 2010: Biscuit Viennese (Petite Four Sec)

The all favorite butter biscuit dipped in chocolate. But we have it with a twist by sandwich praline or strawberry jam in the middle! Sure darn yummy. Comes in assorted shape and sizes.

Marina M at 9:37 PM

Share

No comments:

Post a Comment

‹

›

Home

View web version

Marina M: Selangor, Malaysia; The passion for baking and creating cakes always unfold a great love story. Creating the perfect cake to compliment a client’s perfect celebration requires a great deal of passion, artistry, technical proficiency and true understanding towards a client’s need. At Sweet tooth, we are always more than happy to work the extra mile for our clients. We offer a wide range of different cakes by popular fondant cakes, French mousse cakes, French pastries and homemade baked goodies with uncompromising commitment to quality and cakes ingredients. Our secure knowledge of technique tempered by discipline and touch of inspiration will definitely put our client’s celebration in good hands. Cake business operating from a pork free kitchen with all halal ingredients. Imported ingredients are carefully selected too. Cakes with liquor would be prepared in a different kitchen. We love inquiries. Let us know what we could do to run the extra whip baking a wish for you.

View my complete profile

Powered by Blogger.