5th June 2010: Dacquoise (Meringue)

The Dacquoise is basically two layers of meringue foam cakes filled a layer of butter cream. Meringue on the other hand is a type of foam cake that contains no fat.

Besides the norm of hazelnut/ almond meringue + butter cream. We did quite the reverse; we had it all done with the plain meringue + almond slices on top & a layer of praline butter cream.