I Have Sweet Tooth: 25th July 2010: Barguette Au Miel (Pâte Sucrée )

Sunday, July 25, 2010

25th July 2010: Barguette Au Miel (Pâte Sucrée )

Home made tart shells in mini size is certainly time consuming! The caramels and walnut were no sweat! These tarts can be baked and chilled in fridge. Reheat when served! Yummy!!

Marina M at 2:33 PM

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Marina M: Selangor, Malaysia; The passion for baking and creating cakes always unfold a great love story. Creating the perfect cake to compliment a client’s perfect celebration requires a great deal of passion, artistry, technical proficiency and true understanding towards a client’s need. At Sweet tooth, we are always more than happy to work the extra mile for our clients. We offer a wide range of different cakes by popular fondant cakes, French mousse cakes, French pastries and homemade baked goodies with uncompromising commitment to quality and cakes ingredients. Our secure knowledge of technique tempered by discipline and touch of inspiration will definitely put our client’s celebration in good hands. Cake business operating from a pork free kitchen with all halal ingredients. Imported ingredients are carefully selected too. Cakes with liquor would be prepared in a different kitchen. We love inquiries. Let us know what we could do to run the extra whip baking a wish for you.

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