Monday, August 9, 2010

9th Aug 2010: Failed Macarons





What if i told you the lemon filling still taste great, would you believe me? *Giggles* Better not! Because the looks can be deceiving but we all love a good looking Macarons. Falling in love with it is simply easy. The chewiness of the Macarons gives me the eating pleasure!

Failed because my Macarons cracked on the top. The "pied" of the Macaron were not formed nicely. Overall it's pretty depressing. Tips: Never to sift the almond ground and icing together at the same time. I did a heroine stunt and placed both the ingredient together and sifted it. Sifting the icing sugar is sneezy easy but the almond grounds were stubborn!

Almond ground + icing sugar requires minimum double sifting. Do not press the almond grounds against the sift because that oil from the almond ground would immerse. We need very dry and not humid ingredients!

1 comment :

  1. Baby: Seriously? I didn't like it very much at first. But the good ones is worth falling in love with.

    ReplyDelete