6th Sept 2010: Bavarois Aux Trios Chocolats (Genoise Sponge)

I simply love it when my cake turns out super smooth with no jaggedy spot or potholes. Awesome. Aren't ya curious how the mousse cake is going to look?

Cake decorations - hearts made from genoise sponge, mousse balls - chocolate mousse cream + glaze.

Sideways of the cake ..

Front & top view of the cake 

Ta Da!! My Bavarois Aux Trois Chocolate!! Top layer - Chocolate glaze, white chocolate mousse, milk chocolate mousse, dark chocolate mousse, melted dark chocolate + genoise sponge! I really loved this cake! Because the mousse layers taste just like ice cream when it's chilled. Luvettes

Have a slice of me *screams the cake*

When a spoonful is not enough - we need the fork!