Thursday, April 12, 2012

12th April 2012: Heel Fancy





It would be a lie to say that it's not stressful to work on this cake as we know this is not the first time our client has ordered a fondant cake and she did mention that in comparison ST prices is kinda niche. Yes, we are aware of that :) but we believe in our quality and we hope that clients give us a try to taste and see the difference for themselves.

Even so, with all the stress bubbles building inside it was certain that we give nothing but our best. After numerous emails, Abigail decided on the color theme while we gave suggestions with the design. I am certainly more than glad when she messaged me and told me how everyone loved the cake and even finished the fondant too!

Thanks Abigail for giving us a chance to cake the extra mile for ya!

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