A sneak peek of what happens during the 2nd Wilton Class.
For a start, there will be a demo on how to hold on the piping bags and read the clock and directions instructions on the Wilton Course 1 book.
For a start, there will be a demo on how to hold on the piping bags and read the clock and directions instructions on the Wilton Course 1 book.
The icing filled should never exceed the length of four finger's height
Above picture shows the precise way to lock your piping bag
Above picture shows the precise way to lock your piping bag
The process of piping the stars design out of Star tip 16#
The stars should sit precise and well cling against one another
leaving no tiny hole if you flip the practise board
Drawing the Curving Line with tip 16#
Always start on the surface of the cake, pipe and move along slightly above the cake
End on the surface, release pressure from the pipe bag and move away
Always start on the surface of the cake, pipe and move along slightly above the cake
End on the surface, release pressure from the pipe bag and move away
Drawing the Tight ZigZag with tip 16#
*Tada* This is the first cake i decorated - I love rainbows!
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