Friday, May 14, 2010

14th May 2010: Chaussons Aux Pommes (Pâte Feuilletée)




Oh yummy yummy Apple Turnovers!
Don't you just love the rayer on the puffs?
Leafy rayer on the puff pastry is a French classique!
I must admit it's not easy at all to master "detrempe".
The first puff pastries I made gave me not so enjoyable experience.
But it's coming along; guess what? All my friends loved it!








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