Monday, May 17, 2010

17th May 2010: Flan Patissier (Pâte Feuilletée)

Another all time favorite - Flan Pastry.
Tart base made out of rognure puff pastry. Filled with pasty cream filling! The cream is so smooth and creamy while it's hot and although it's a bitsy more solid after chilled - but it still taste amazing. Lurved it!

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