Ingredients
- 1 cup of butter or ½ cup of butter & ½ of cream well or vegetable shortening
- 400 grams of sifted icing sugar (you can reduce the amount of sugar but not too much if not fat would consist more than sugar; makes the butter cream less solid)
- 1 tbsp of meringue powder (in replacement of egg white)
- 1 tsp of flavor of your choice (ensure the flavoring is colorless)
- Pinch of salt (this could help to level the sweetness in the icing)
- 2 tbsp of milk or water (eyeball the texture before placing the milk/water in)
- Edible coloring of your choice
Method
- On low speed; mix the butter and icing sugar together till smooth
- Add in the remaining ingredients and continue to mix on low speed
- Lastly, check the consistency of your icing butter
- If icing is too stiff; gradually add in the 2 tbsp water/milk to achieve soft consistency to ice a cake.
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