The Genoise sponge base after it's fully imbibed with raspeberry infusion + light Kirsch alcohol. Look closely at the sponge you'd find thin strips of raspberries!
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When it comes to chocolate mousse - We believe the key to it is the quality chocolate that we put in it. We don't option for second best chocolate quality but only 70% Couverture chocolates.
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The Modagor after the mousse is set and another layer of Raspberry glaze is slab on and leave to shine!
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Ta da!!!! Alcohol that is infused in the sponge base is optional. Please email to request if you'd like to differ!
I absolutely loved it.... it was so yummy :D
ReplyDeleteEwen: Lolx.. you did try it right? Oh yeah you did. And Michelle too.
ReplyDeleteYUMMY YUMMY...
ReplyDeleteHOW TO DO IT???
THE BOTTOM CAN BUY IT OR HAVE TO BAKE IT URSELF ?
Jenny: I baked this myself. It's a genoise chocolate sponge cake :)
ReplyDelete