I Have Sweet Tooth: 12th Sept 2010: Pistachio Creme Brulee (Unbaked)

Monday, September 13, 2010

12th Sept 2010: Pistachio Creme Brulee (Unbaked)

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How to Order

1. Name and Contact number

2. Date of event

3. Type of cake (minimum order for designer cakes is 6 inch onwards)

4. Type of cuppies (minimum order for designer cupcakes - 12 pieces per order - only one flavor per 12 pieces)

4. Theme & Design / Occassion (birthday, wedding, age and gender)

5. Delivery required (date, address and time) (Require one week advance notice)

6. Candles: how many/ special candles required (with numbers)

Email me at ihavesweettooth@gmail.com

Check out this link for flavors available for cakes and cupcakes

Terms & Conditions

Terms & Conditions:

* Booking timeline at least 2 weeks- 1 month in advance depending on quantity of order.

* Full payment to be made upon confirmation and in advance.

(Order is only confirmed in my baking calender after full payment is received)

* Last minute orders would be taken if slots are available for creation.

* No refund would be made upon cancellation within one week from date of event.

* Pricing - There is no fixed pricing as each order is customized with handmade sugar artworks.

Prices varies according to size, design, cake flavor and filling.

* Pick up venue: Sek 16 pj. Delivery charges apply for other pick up venue.

* Disclaimer: Photos of cuppies and toppers in terms of colors and design "may" vary from actual product.

Most of the figurines are free hand moulded, I may not be able to achieve same size/position/expression of the figurines. Hence there will not be same design all the time. Variation would be made to achieve similarity.

* Terms and conditions are subject to change without prior notice

Monday, September 13, 2010

12th Sept 2010: Pistachio Creme Brulee (Unbaked)

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