22nd Sept 2010: Sliding Passionata!

Passionata - Cake made of Joconde Biscuit, filled with disk of Coconut Dacquoise and 2 layers of mousse = Raspberry and Passionfruit. Top glazed with raspberry glaze.

Everything was going so smooth for me that I simply find unbelievable - well not! My predicament was right. It's never going to be an easy task for me to complete my job without a few elbows on my sides. Apart from looking like plastic surgeries gone bad. The cake is of great combination. Raspberry and passion fruit - something I can't quite put my finger on; would exotic or summery be a good word to describe the cake?