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I am so proud of myself this time! Not only i managed to complete the cake with self satisfaction - this time there's no land slide or whatsoever. All perfect to me. Although i must say it is quite hectic because this cake requires 5 components to come in as one. For people who digs raspberry and don't fancy something too sweet. This is one yummy choice. P/S: Nothing happened to my finger. It's the spatula that looked like a bandage on my finger.
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After removing the mold - this is how the cake looks like
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A touch of raspberry for decoration sprinkled with icing sugar - unfortunately, the icing sugar would melt like caramel in matter of minutes. The next time I should probably use snow sugar instead.
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View from the top
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Passionata - rimmed with Joconde biscuit, two layers of coconut dacquoise on the bottom and middle. Bottom mousse - passionfruit. Top mousse - raspberry. Glaze - raspberry. Deco - fresh raspberries!
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