30th Dec 2010: Le Chocolat Noir Cerise

Description: Dark chocolate mousse with 2 layers of chocolate sponge + raspberry & cherry brandy (Alcohol infused)

Price: RM 55
Size: 5" x 5" Square
Serving: 6-8 pax

29th Dec 2010: Douceur Chocolate

17th Dec 2010: Buche Ornamente De Noel

Praline mousse with Jivara chocolate feuilletine base + emmanuel biscuit & coffee insertion

9th Dec 2010: Merry Christmas 2010

Times flies and before I know I'm wishing Merry Christmas and Happy Holidays to all my friends! May this Christmas be as wonderful and as joyous for you as every other year. If it's been a slight rough tide - chin up because 2011 is on it's way! A new beginning as we always say - new resolutions to be made. But before that, have you been a good boy/girl? Santa is on it's way.

P/S: Modelling made of marzipan. Here's Pete the Choir boy, Rudolph the reindeer, Lazy Christmas tree and some presents!

3rd Dec 2010: St Honore

The St Honore is a very french dessert. Well known. Simply delightful to have. Base made of sweet pastry lined with choux pastry that is dipped in caramelized sugar and a line of chiboust cream. We don't need to know how to eat it. Just take a choux, dip it in chiboust cream and bite off the base!

Top View with Chiboust Cream

Look at the dripping caramel!

1st Dec 2010: Verrine Transparent De Cremeux Chocolate (Blondi)

Perhaps this is a better idea of the whole chocolate piece decoration

Creamy chocolate verrine served with baked blondi & diced raspberry & cocoa nibs