It's the first day of CNY and I'm finally able to open my jar of honey combs! This is my first time frying the honey combs and I realize the mold was a passed down by my grandmother - which seemed a little too small for my liking. Did i mention my grandma's got a secret recipe to this? Yes, I'm a very greedy woman with eyes that feast in more than my tummy could handle! So, I'd definitely be going around and try to purchase one of those mold with bigger motif. Stay tuned - I might just be selling these next year!
It felt like just yesterday when I decided to pursue my dreams. One year down the road - here I am doing what I've once wanted to do five years ago. New changes for me this year. New job as an apprentice chef at a hotel in the pastry department. Looking forward to be trained for the coming pastry competition in Sept as told (crossing fingers). I'd love to take up some courses for cake decorations in fondant especially wedding cake decoration!
Wishing everyone a smooth year ahead!
smooth year ahead to you too babe
ReplyDeleteMy fav... :D
ReplyDeleteCathJ: Hahahaha me too!
ReplyDelete