28th June 2010: The making of La Tropizienne (Pâte Brioche)

1st pic: Now this is the reason why I love using a mixer. Look at my dough!!! I'm so proud of it. Smooth faced like an egg! I bet the ants will slip trying to take a hike on that dough of mine! 

2nd pic: Mousseline cream with a dash of orange water! Yarmee!