I Have Sweet Tooth: 29th June 2010: Mogador (Genoise Chocolate)

Tuesday, June 29, 2010

29th June 2010: Mogador (Genoise Chocolate)

I must say that never never never sprinkle chocolate powder on the chocolate drops like that. The cocoa powder will tend to moist a little. The fresh raspberries are yummy - to prolong it's freshness sprinkle icing sugar on top of it before decorating your cake.

Marina M at 9:12 PM

Share

No comments:

Post a Comment

‹

›

Home

View web version

Marina M: Selangor, Malaysia; The passion for baking and creating cakes always unfold a great love story. Creating the perfect cake to compliment a client’s perfect celebration requires a great deal of passion, artistry, technical proficiency and true understanding towards a client’s need. At Sweet tooth, we are always more than happy to work the extra mile for our clients. We offer a wide range of different cakes by popular fondant cakes, French mousse cakes, French pastries and homemade baked goodies with uncompromising commitment to quality and cakes ingredients. Our secure knowledge of technique tempered by discipline and touch of inspiration will definitely put our client’s celebration in good hands. Cake business operating from a pork free kitchen with all halal ingredients. Imported ingredients are carefully selected too. Cakes with liquor would be prepared in a different kitchen. We love inquiries. Let us know what we could do to run the extra whip baking a wish for you.

View my complete profile

Powered by Blogger.