Wednesday, June 2, 2010

2nd June 2010: Gateaux Basque





French butter cake with pastry cream. This is one real pain in the ass. 
It requires piping the cake batter into the ring mold base and sides then piping the pastry cream into the center; popping the cherries in place. Adding double layer of cake batter to fully cover the top of the mold. Scrap clean with a spatula and to bake!

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