Moment of mood - There's always this part of me that tells me - I'm just not good enough. Friends says it's good sign because it pushes me to be better. It does; it makes my requirement exceptionally high towards my own being and that applies to my baking too. Time flies, don't they? It was only December 2009 when I toyed with my interest and it rolled into a passion; now it became a mountain of curiosity and eagerness. The passion is building up so quickly and it's getting so huge! That made me a little blank headed. (Forget about what I'm ranting about)
Moment of fact - Today's menu is Petite Four Sec. What's a petite four? Generally its confections that are served with tea or coffee after a meal or pretty much the “English Tea” session. “Petite four” is derived from a French word which means “small oven”. “Sec” means dry. So if we put the words in sentence - it should sound like - dry small oven.
Moment of truth - I know; that was a bad attempt with joke. Well, to my understanding - petite four - relates to tiny. It is the tiny dainty little confections in variety consisting mini puff pastries, mini cookies, mini cakes, mini macaroons, mini meringues and much more mini stuff! I'm a sucker for mini stuff. It makes me unaware with the amount of calories that I put in.
Reality - Let's just hope that the baking turns out alright later ~
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