30th Jan 2011: Almond Slices

I forgot all about this as well. I think the age is showing. Need more gingko to keep the brains pumping. Nice and crunchy almond slices. Crispy at every bite.

26th Jan 2011: Freshly Baked Pineapple Lollies

I don't know why I came up with this name. It's just simply pineapple tarts.

Simply adorable! Just like lil bumble bee!! Bzzzzz!!!

25th Jan 2011: Sunflower Cookies

After much contemplation - I decided to name my cookies "Sunflower". Buttery custard bite size cookies!

The cookies is incomplete without the chocolate chip!

Selling at RM15 a bottle. Thanks to friends for being so supportive. Ordered is closed. Next year - I'd introduce more cookies :) I have this awesome recipe for peanut balls bitez. Stay tuned!

19th Jan 2010: For the Buddy's Birthday who ♥ gadgets

Initially Penny and I talked over the idea of the cuppies. She told me her buddy was a gadget freak. So i gave myself some thinking .. instead of having just few cuppies with different gadgets. Why not the gadget itself? Therefore we came up with the iphone button cuppies!

1st row from left till right - camera icon, push mail icon, music icon

2nd row from left till right - weather icon, messages icon, calender icon

3rd row from left till right - ipod icon, clock icon, calculator icon

4th row from left till right - facebook icon, photos icon, call button icon

*This is a 90% hands on project with minimal cutters including the iphone buttons base therefore .. I know it's a bit edgy*

12th Jan 2010: A Birthday Surprise

9th Jan 2011: Forgotten Banana Fudge

Imagine crusty muffin top like with smooth melting chocolate fudge. The only thing is - some of the banana drowned!

8th Jan 2011: Tangerine Roll

Chinese New Year is on it's way! So i decide to give my cake a different set of twist. You know how the mandarins and tangerines have always been a part of the CNY culture! After much planning, thinking, wondering and pondering - there's my new product: The Tangerine Roll with Tangerine Butter Cream. Bursting with the whole CNY craze in every bite!

Tangy citrus cake roll + tangerine butter cream

Trim off the crusty sides and prepare to decorate!!!

The tangy roll slice topped with Italian Meringue

3rd Jan 2011: The Making of Delectable Balls

Here I have baked Vanilla & Chocolate sponges. Now I'm crumbling them to tiny bits ..

When the crumbs are ready. The next time - I would probably keep the crumbs a slightly bigger. That way perhaps would create a better mouth feel.

Now it's time to add some butter cream frosting

Mix it altogether - make sure it's all well mixed.

Wearing gloves - roll the cake mixture into shape of a ball - leave it on baking paper or silicon paper and chill for at least an hour

*TaDa* The finished delectable yummies - instead of coating with melting candy. I did it with tempered chocolate and roll em over with chocolate bits! Pardon it's ugly texture. I couldn't roll em in time to pin them on the foam. Some looks flat while some looks fat!