Here I have baked Vanilla & Chocolate sponges. Now I'm crumbling them to tiny bits ..
When the crumbs are ready. The next time - I would probably keep the crumbs a slightly bigger. That way perhaps would create a better mouth feel.
Now it's time to add some butter cream frosting
Mix it altogether - make sure it's all well mixed.
Wearing gloves - roll the cake mixture into shape of a ball - leave it on baking paper or silicon paper and chill for at least an hour
*TaDa* The finished delectable yummies - instead of coating with melting candy. I did it with tempered chocolate and roll em over with chocolate bits! Pardon it's ugly texture. I couldn't roll em in time to pin them on the foam. Some looks flat while some looks fat!
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