Chinese New Year is on it's way! So i decide to give my cake a different set of twist. You know how the mandarins and tangerines have always been a part of the CNY culture! After much planning, thinking, wondering and pondering - there's my new product: The Tangerine Roll with Tangerine Butter Cream. Bursting with the whole CNY craze in every bite!
Tangy citrus cake roll + tangerine butter cream
Trim off the crusty sides and prepare to decorate!!!
The tangy roll slice topped with Italian Meringue
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